4:30 - 6:30 PM Adults
$10.00, Children (under 12), $5.00 Wheelchair
accessible, everyone welcome Contact: 662-2370
Take outs
available

Leona making pies
Judy was a hard working Honourary Member of the
Auxilliary
and spent a lot of time serving in the Branch Kitchen, one of her
specialities was cutting the meats.
Menus
Friday, February 10, 2012 - Chicken Breast with all the
trimmings plus delicious desserts.
Cost: $10.00
Friday, February 17, 2012 - Roast Pork with all
the
trimmings plus delicious desserts.
Cost: $10.00
Friday, February 24, 2012 - Roast Beef with all the
trimmings plus delicious desserts.
Cost: $10.00
Friday, March 9, 2012 - Hot Turkey Sandwich with
all
the
trimmings plus delicious desserts.
Cost: $10.00
Friday, March, 16 2012 - Pan Fried Haddock with all
the
trimmings plus delicious desserts.
Cost: $10.00
Friday, March 23, 2012 - Roast Pork with all the
trimmings plus delicious desserts.
Cost: $10.00
Friday, April 6, 2012 - GOOD FRIDAY -
NO SUPPER
Friday, April 13, 2012 - Chichen Breast with all
the
trimmings plus delicious desserts.
Cost: $10.00
Friday, April 20, 2012 - Pan Fried Haddock with all
the
trimmings plus delicious desserts.
Cost: $10.00
Friday, May 11, 2012 - Turkey Supper with all the
trimmings plus delicious desserts.
Cost: $10.00
Friday, May 18 , 2012 - Roast Beef with all
the
trimmings plus delicious desserts.
Cost: $10.00
Friday, May 25, 2012 - Pan Fried Haddock with all
the
trimmings plus delicious desserts.
Cost: $10.00
Friday, June 8, 2012 - Roast Beef with all the
trimmings plus delicious desserts.
Cost: $10.00
Friday, June 15, 2012 - Pan Fried Haddock with all
the
trimmings plus delicious desserts.
Cost: $10.00
Take outs available
Contact:
662-2370